Food Film Season

FOOD ON FILM: IN FOUR SEASONS

Discover a world of food on film with a compilation of documentaries, features and shorts from around the world, scheduled across four seasons.

Each season will explore food from a different social, cultural or political angle, to discover how it shapes the world around us – our identities, livelihoods and planet. Screenings will be accompanied by talks, workshops and events hosted by food researchers and producers, and there will be plenty of opportunities to get hands on with making and tasting.

Food on Film is delivered in partnership with Exeter Food: A University Research Network and the MA Food Studies

The season is also delivered in conjunction with Exeter Phoenix Social [practice] programme.

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About Food on Film

Mon 19 Feb - Thu 29 Feb | Various

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Food on Film: The Taste of Things (12A)

Fri 23 Feb - Thu 29 Feb | Various (See dates below)

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