As part of Exeter Connect’s The Big Exeter Feast, Jules Bristow of Tangled Bank Foraging and Nature Connection, will lead this drop-in session showing you how to cook cheap and nutritious foods like pulses using less energy. This is done by bringing food up to temperature and then packing it in insulation so that it can continue cooking in Its own retained heat.

It is possible to buy ready-made insulation cookers like the Wonderbag, but also simple to make your own using a variety of inexpensive materials. A variety of different ways of making an insulation cooker will be demonstrated.

View the full programme here

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SEED PACKING WORKSHOPS WITH EXETER SEED BANK

NATURAL DYEING

SAT 04 NOV | 10am – 1pm

VENUE: EXETER PHOENIX,  THE WORKSHOP

*Subject to a £1.50 ticketing system charge. We don’t charge this to make a profit. Find out more >>