New Artisan Kitchen

Published November 24, 2012

Maia’s cooking is influenced by her time in Jerusalem, where she lived until 1998.

‘I have learned my best dishes and some secrets from great family kitchens whilst growing up and helping out. From a great dumpling soup on a rainy Friday, classic traditional hummus and my special falafels, I make a large range of traditional and eastern Mediterranean dishes.’

Maia’s homemade pastries and cakes are being snapped up as soon as they leave the oven!  Try these tasty treats from our new menu and do let us know what you think: