Price includes hour long workshop and ticket to IN OUR HANDS

Before IN OUR HANDS you will have the chance to do some preserving with Plymouth-based collective JarSquad while learning about the project and its aims. Dishes will include cabbage and carrot sauerkraut, plus plenty of tasting. 

JarSquad is a project that brings people together to communally preserve food, curb waste, and revitalize the art of sharing. In collectively cooking up our shared abundance (of surplus, grown, or foraged food) we spark a rethink of how we might value/waste/share as we grow a solidarity economy.

FOOD ON FILM: IN FOUR SEASONS

Spring // working together

In the spring season, we will be looking at working together to make, grow, buy and campaign about food. We start with the family favourite RATATOUILLE (7-9th April which sees an enterprising rat who has a passion for cooking learn the value of collaboration as he goes on a journey to become a top Paris chef with the help of friends and family.

We then move to the UK to look into the role of community mutual aid groups in getting food to people during the pandemic with the documentary FROM BELOW (18th April).

We finish by exploring how English farmers are working together through the Landworkers’ Alliance and the international food sovereignty movement to foster agricultural practices based on working more closely with nature through the documentary IN OUR HANDS (25th April).

Both documentaries will be accompanied by panel discussions with food growers, community groups and researchers. There will also be the opportunity to get hands on with a pickling workshop from JarSquad (25th April) and a site visit to Exeter Growers Co-operative.

For our full Food on Film programme, tap here >>

VENUE: EXETER PHOENIX, THE WORKSHOP

*Subject to a £1.50 ticketing system charge. We don’t charge this to make a profit. Find out more >>